Hukad sa Golden Cowrie

I'm a regular here and I think the new restaurant is a step up from the old one; the food is better, the atmosphere and interior are much better, and the service is still excellent. If you ask them to bring you a dim sum, you always get a mix of different dim sum. This restaurant is good for couples as well as large groups.

One of the best fish and chips I've ever had, and believe me, I've had a lot. The fish and chips and fried chicken here really impressed me, the ingredients are fresh, cooked to order, and more importantly, the batter is very well seasoned, cheap, and the portions are very generous. The service is also very friendly and always attentive to your dining needs. This restaurant is highly recommended.

Business is very good, service is average. You can pay with WeChat, mainly Southeast Asian food. Ordered roast pork and seafood stew, curry with sesame sauce, tasted good, ate it all. Beer and drinks are very expensive.

Just behind Robinson Square, this street feels like a restaurant. The decoration style of this store is very simple, and the dishes should be Southeast Asian tastes. The roast pork elbow skin is crispy and delicious, with radish silk and white vinegar on the table, it tastes great.

The first meal to the Philippines, I was impressed. Together with a few friends in the neon country, everything is fate.